Whoa, where did you get that Floating Flower bath bomb?!I was in japan last week! I wish I bought more, they had Olive Branch and HIWTK solid perfumes and this ridiculous rainbow unicorn horn bubble bar (although you probably know that).
Jasmine explosion bubble bath, blossoming tea, and a face mask. Hopefully this will fix my inexplicable bad mood #treatyoself
Sweet picnic collab with Ashley Ronning from a couple of months back. Forgot to post the whole thing! What a cutie, we gotta do this again sometime!
i want my hair to be thick enough for an undercut i want a job i want to not be terrified to check my emails i want to be sure about everything i want to make art i want to not be tired nearly all the time i want red hair or grey hair or peach hair or something to stop making me want to crawl out of my skin i want my feet to be smaller i want me to be smaller i want to write again i want green tea ice cream i want my floor to be clean i want everything
Twin Peaks S2E05-06 ”The Orchid’s Curse” / ”Demons”
Anonymous asked: wait so are you vegan?
nope I’m not, in all likelihood when i move out I will be but it’s honestly too much of an inconvenience for me while living at home. I’d say I’ve nearly completely cut out dairy because my mum is lactose intolerant though. I’d really like to do better at monitoring my animal products when I order out though.
partialtruth asked: are you okay with using carageenan? i have read about it not being so great for you.
Well I hadn’t heard anything about it until I just googled it then :) I mean yeah it sounds like it isn’t great for you, but I’d say I’d ingest minimal quantities of it. The almond and soy milk I drink don’t use it as a stabiliser, and for most jelly-type situations I use agar agar (google didn’t seem to think that was bad). I used carageenan in the glaze because it seems to have a more true to gelatine texture than agar agar and I was winging the recipe so I wanted to play it safe.
I suppose I’ll keep the research in mind when doing further stuff but it doesn’t super concern me that I used it xxxx
pomegranate-poet asked: TEACH ME YOUR SCRUMPTIOUS VEGAN HOT CROSS BUN WAYS
DONE! (mystery anon beat you to it darling deeba)
Anonymous asked: how did you veganize the hot cross buns?
Well firstly I used this non-vegan recipe which I’ve been using every year since I was eleven.
I used an equivalent weight of melted coconut oil instead of butter, a spoon of flaxseed with a pinch of baking powder for the egg, and i made the glaze with a carrageenan gelling agent rather than gelatine.
I make some pretty sweet vegan hot cross buns if I do say so myself